Edible Wild Plants
Illustrated Guide to Edible Wild Plants
Sale Price: $11.96*
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
This book describes the physical characteristics, habitat and distribution, and edible parts of wild plants. The color photography througout facilitates the identification of the plants. Originally intended for Army use, this book serves as a survival aid for civilians as well.
Merchant: Cooking.com Cookbooks
Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Sale Price: $9.76*
Retail: $13.95 (30% off!)
(Cooking.com Cookbooks)
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking.
Merchant: Cooking.com Cookbooks
Edible Wild Plants
Sale Price: $11.60*
Retail: $17.95 (35% off!)
(Overstock Books)
Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. 120 pages are in color. Hundreds of edible species....Every major region in the U.S. and Canada....Handy paperback gu...
Merchant: Overstock Books
A Field Guide to Edible Wild Plants
Sale Price: $12.27*
Retail: $19 (35% off!)
(Overstock Books)
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and...
Merchant: Overstock Books
Alaska`s Wild Plants
Sale Price: $11.66*
Retail: $12.95 (10% off!)
(Overstock Books)
Introduces over seventy of Alaska`s most common edible wild plants, and covers nutritional content and medicinal and culinary uses. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books
Wild Vegetarian Cookbook
Sale Price: $20.96*
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
Healthful, organic foods grow wild everywhere in North America. In his first book, Wildman Steve Brill demonstrated how to forage safely for these edible wild plants.
Merchant: Cooking.com Cookbooks